Cru International Okanagan Meritage Style

2018 Academy Exclusive Product!!

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Pairings: Braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

Kit Features: American MT and French oak, Dried grape skins, sweetening blend (still finishes dry), 30 labels.

Medium Oak | Medium Body | Dry Sweetness

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